"When one cares about the ingredients they use, one will create exceptional goods"

At Crust & Crackle, we offer a variety of sourdough leavened and yeasted loaves.
All of our loaves are hand crafted and baked in stone hearth ovens.

To improve the nutritional value and flavour, every sourdough loaf undergoes a long, 15-hour cold ferment.
This long, cold period not only improves the digestibility of the bread but lowers its glycemic index as well.
Those with sensitive tummies will find success eating sourdough.

Bread lovers rejoice!

Weekly Special Sourdough

Seasonally inspired $12

Country Blonde Sourdough

Classy & Simple $10

The Weekday Sourdough

Hearty blend of ancient grains Spelt, Rye, Khorosan $12

Toasted Seedy Sourdough

All the crunch and loads of flavour $12

1840 - Fife Sourdough

The quintessential Canadian loaf A blend of Red Fife, ground flax seed & maple $12

Cinnamon Raisin

Warm earthy notes paired with vanilla and orange $10

Focaccia

Seasonally inspired $10

Baguettes

Almost French $6

Fresh Pizza Dough

Let the creativity flow $6

Produce

The health of the soil which we live on is crucial for nurturing life. The farms that we source our produce from practice sustainable, regenerative farming. A portion of the produce is also grown on our property in Sauble Beach. Ingredients taste better when grown closer to home.

Local

Grey & Bruce County has a beautiful assortment of seasonal products that we enjoy showcasing in our breads. From maple syrup and honey, to tomatoes, potatoes, onions and herbs; you can enjoy the true taste of our local terroir.

Flavour

What is life without a little excitement. As a trained chef, our lead baker enjoys creating unique flavour profiles that are sure to excite all of your senses. Our weekly special sourdough and focaccia flavours are always revolving to showcase seasonal ingredients. Each loaf of bread is a vessel to showcase culinary delights.

Organic

Crust & Crackle breads are baked using Canadian organic and/or sustainably grown grains. Some of our flours are grown & milled right here in Bruce County from Stone Bridge Flour, in Kincardine.